Tasty Food!

29 Aug 2013

I have just tried my third recipe from one of the Cooking with Flair books, my goodness, they are so simple to follow and they work! I have never cooked before and because I recently married, I wanted to impress my wife with some cooking flair. It worked!

After spending some time searching on the internet for a good cookbook, I came across this site and the sample recipe was so easy to follow that I ordered it straight away. It got here in no time and now I’m looking like a pro in front of friends and family. Thanks for sharing such great recipes guys.

Your resident chef is a terrific teacher - we all learn heaps in the tutorials that come with the cd version of the book. But the best part is always sitting down to eat all of the beautiful food I have just cooked!

Thoroughly recommend these books, either if you are an expert or not, you’d love the process!

Remy Ratatouille