What a great cooking class...

29 Aug 2013

My sister and I so very much enjoyed our class with your resident chef Bella. We learned how to make fresh pasta from scratch and also haloumi cheese roasted with grapes. It was fun, entertaining and educational. it was a wonderful way to spend an evening with my sister.

We highly recommend this experience to anyone wishing to cook for an evening or on a continuos basis. You’d love the sharing of the dishes that happens at the end too, fabulous setting!

Make sure you stay and mingle with everyone that attends the class, you’ll learn so many great tips.

Remy Ratatouille