Inology Community Garden Blog - Cook Books

Easy steps for preparing maggi noodles

To make flaming cocktails, you need to have a bit of a wizard in you... A good base consists of strong rye mixed with port, which is then seasoned with a dash of bitters and small spoonful of a black walnut liqueur. As a flamboyant garnish, ignite a small rum-filled lime afloat on the top of the drink. It’s strong, black, bittersweet, bracing, and slightly dangerous—The top five must have cooking utensils for making it are these...

Turn celery scrap into fantastic pesto, salt, a silky braise, candy or a fabulous topping!

Celery leaves are like parsley but way more intense, bitter, and stoked to be at the party. And treated right, a celery heart is sure to add a kick to the flavor! So get on it and try a few of these celery fringe recipes out. A green-tinged celery salt is much fresher and brighter than the standard and much easier to digest...

After looking through many cook books for kids, we found some that are especially good. They are well designed, with information in a clear sequential manner and photos and sketches for each recipe. Be surprised at how eager your kids are to learn to cook and how helpful they can be when they have a good cookbook to follow.

Here's a list of the top ones...

Spicy food has long been a staple of many cultures. Cooking spicy treats for the family is easy as long as you are aware of just how hot a pepper can be when prepared properly. Some chillies double or even quadruple their strength when cooked for longer than a few minutes. It is all a matter of how hot you like it. Here are some yummy recipes that are sure to cater for all appetites...