Cooking with celery can be loads of fun...

3 Jan 2012 2:12 PMRemy RatatouilleCooking with celery can be loads of fun...

Turn celery scrap into fantastic pesto, salt, a silky braise, candy or a fabulous topping!

Celery leaves are like parsley but way more intense, bitter, and stoked to be at the party. And treated right, a celery heart is sure to add a kick to the flavor! So get on it and try a few of these celery fringe recipes out. A green-tinged celery salt is much fresher and brighter than the standard and much easier to digest...

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Cooking apple desserts

3 Jan 2012 12:10 PMRemy RatatouilleCooking apple desserts

If you are thinking about cooking apple desserts, let's start with a gourmet cake with this fancy but simple Recipe.

You'll end up with a rustic layer cake - baked, frosted with apple butter and rarely spotted in the restaurant arena.

You will need biscuits, bread pudding and bourbon for the homemade apple butter for frosting...

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Do you feel like cooking gourmet?

3 Jan 2012 11:38 AMRemy RatatouilleDo you feel like cooking gourmet?

Here's an Oyster Sandwich Recipe, from our resident chef...

If you are a friend of the Oyster, you already know one of the finest things in the world to eat is an oyster 'al naturale', not washed under the tap! Simply adding a couple of ingredients will have you entertaining your friends like a pro.

For the gourmet cooked version try this: crisp fried oysters, a little mayo, lettuce, tomato and pickles. Here are tips to make ‘em look real cute...

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Spicy Foods. What is so good about them?

23 Dec 2011 10:10 AMSupport PersonSpicy Foods. What is so good about them?

New research is showing how adding spices to your everyday meals can help you in curbing hunger, strengthen muscles, boost your brainpower and even improve your mood!

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