Cooking with celery can be loads of fun...

3 Jan 2012 2:12 PMRemy RatatouilleCooking with celery can be loads of fun...

Turn celery scrap into fantastic pesto, salt, a silky braise, candy or a fabulous topping!

Celery leaves are like parsley but way more intense, bitter, and stoked to be at the party. And treated right, a celery heart is sure to add a kick to the flavor! So get on it and try a few of these celery fringe recipes out. A green-tinged celery salt is much fresher and brighter than the standard and much easier to digest...

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Cooking apple desserts

3 Jan 2012 12:10 PMRemy RatatouilleCooking apple desserts

If you are thinking about cooking apple desserts, let's start with a gourmet cake with this fancy but simple Recipe.

You'll end up with a rustic layer cake - baked, frosted with apple butter and rarely spotted in the restaurant arena.

You will need biscuits, bread pudding and bourbon for the homemade apple butter for frosting...

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Do you feel like cooking gourmet?

3 Jan 2012 11:38 AMRemy RatatouilleDo you feel like cooking gourmet?

Here's an Oyster Sandwich Recipe, from our resident chef...

If you are a friend of the Oyster, you already know one of the finest things in the world to eat is an oyster 'al naturale', not washed under the tap! Simply adding a couple of ingredients will have you entertaining your friends like a pro.

For the gourmet cooked version try this: crisp fried oysters, a little mayo, lettuce, tomato and pickles. Here are tips to make ‘em look real cute...

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