Cooking with celery can be loads of fun...
3 Jan 2012 2:12 PMRemy Ratatouille
Turn celery scrap into fantastic pesto, salt, a silky braise, candy or a fabulous topping!
Celery leaves are like parsley but way more intense, bitter, and stoked to be at the party. And treated right, a celery heart is sure to add a kick to the flavor! So get on it and try a few of these celery fringe recipes out. A green-tinged celery salt is much fresher and brighter than the standard and much easier to digest...
Finding 'simple to follow' cook books for kids
3 Jan 2012 1:36 PMRemy Ratatouille
After looking through many cook books for kids, we found some that are especially good. They are well designed, with information in a clear sequential manner and photos and sketches for each recipe. Be surprised at how eager your kids are to learn to cook and how helpful they can be when they have a good cookbook to follow.
Here's a list of the top ones...