Cooking with celery can be loads of fun...
3 Jan 2012 2:12 PMRemy Ratatouille
Turn celery scrap into fantastic pesto, salt, a silky braise, candy or a fabulous topping! Celery leaves are like parsley but way more intense, bitter, and stoked to be at the party. And treated right, a celery heart is sure to add a kick to the flavor! So get on it and try a few of these celery fringe recipes out. A green-tinged celery salt is much fresher and brighter than the standard and much easier to digest...
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